Robin Miller is a passionate foodie, mom and supporter of the Kitchen Club Kids mission.
I adore everything about these Kitchen Club Kids books. They’re incredibly colorful, fun, educational, and they provide the ultimate bonding opportunity for parents of young children. Families that cook (and count) together, stay together! I wish these books were available when my boys were young; they’re true treasures and an excellent way to teach healthy eating from day one.
Robin has been a food writer, cookbook author, nutritionist, and TV host for over 20 years.
Television and Media
Robin recently launched Real Life Cooking on Crafsty, a cooking show like you've never seen before. Robin and her friend Katie Workman deal with real life cooking dilemmas and dish up delicious, simple solutions while having a LOT of laughs along the way. Watch the first episode here - https://youtu.be/OLdccu8zF6I
Robin also contributes weekly food cover stories that appear in USA Today Eats and the Arizona Republic, and her recipes and nutrition articles are featured regularly in many other newspapers and magazines.
Robin has been a guest on hundreds of local and national television and radio programs. She has hosted home videos (for Jane Fonda), television vignettes (for Food Network and a variety of international food companies), satellite media tours, and spoken at media events in various markets nationwide. She has been a spokesperson for many renowned companies, such as Unilever, S.E. Johnson, Tyson, Sanofi, California Almonds, Health magazine, Family Circle magazine, and many others.
Robin regularly appears on local and national television and programs of particular interest include CBS This Morning, The Today Show, Good Morning America, CNN, Fox News Channel, Food Network, Discovery Channel, Better TV, Hallmark’s Home & Family, HGTV, and HSN.
- Cookbooks Robin Takes 5 for Busy Families, Andrews McMeel, August 2013 (SHOP HERE - $12.99)
- Robin Takes 5, Andrews McMeel, 2011
- Robin Rescues Dinner, Potter, 2009 Robin to the Rescue, Taunton, 2008
- Quick Fix Meals, Taunton, 2007
- Picnics, Potter, 2005
- Verdure, Potter, 2001
- The Newlywed Cookbook, Sourcebooks, 1991, 1999, and 2013
- The Daily Soup, Hyperion, 1999
- Jane Fonda, Cooking for Healthy Living, Turner, 1996
Robin has a master’s degree in Food and Nutrition from New York University, 1998.