Teacher Bianca Gibbs Introduces Garden Safari Vegetable Soup as a Classroom Activity We had a wonderful morning preparing and making our vegetable soup using Kitchen Club Kids® Garden Safari Vegetable Soup! Before we began, a lot of the kids said they didn’t like vegetable...View
Children’s Recipes and Kitchen Activities to Teach your Kids to Cook!
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“I adore everything about this book. It’s incredibly colorful, fun, educational, and it provides the ultimate bonding opportunity for parents of young children. I wish End of the Rainbow Fruit Salad was available when my boys were young.”
– Robin Miller, Food Network Host and Best-Selling Cookbook Author
“Teaching kids how to cook healthy meals and helping them understand basic ingredients are the basis for a healthy lifestyle. These goals can be easily achieved with these beautiful books. I am impressed to see that Kitchen Club Kids even cover tropical fruits such as papaya – the ultimate Latin fruit!”
– Chef Martin Lopez, Professional Chef and Culinary Journalist, Culinary Ambassador for the Hispanic Community
“As a retired reading teacher and principal, I realize how important it is to have quality reading for children. Your books are wonderful. What a fun way to get families involved in reading and group activities.”
– Debbie Decker, Humane Society Foster Parent
“This book series provides a great foundation for establishing lifelong healthy eating habits while building math and reading skills. Teaching today’s children about the importance of making nutritious food choices is a vital component to growing a healthy body. The quality time parents invest in the kitchen with their kids to make these recipes is priceless!”
– Lori Post, Licensed and Registered Dietician/Nutritionist