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Chef Martin brings KCK to Taste STL

We are excited to announce a culinary partnership with the one-and-only Chef Martin Lopez, Professional Chef, Food Writer, Blogger and Culinary Journalist, Published Author, Culinary Ambassador for the Hispanic and Latin Community, TV Personality and Host.             To kickoff the partnership,...

Let’s Make Apple Pie!

  Over the Labor Day weekend we visited Eckert’s Farm for their annual AppleFest.   The boys had so much fun searching the trees for the perfect additions to our pie. Of course, we had to so some taste testing. Jonathan apples are fantastic. The Jonathan apple is a...

Room 21 Gets Cooking

Teacher Bianca Gibbs Introduces Garden Safari Vegetable Soup as a Classroom Activity     We had a wonderful morning preparing and making our vegetable soup using Kitchen Club Kids® Garden Safari Vegetable Soup!   Before we began, a lot of the kids said they didn’t like vegetable...


 Kitchen Club Kids, recipe storybooks, awards, children's books, award-winning children's books, cookbooks Kitchen Club Kids, recipe storybooks, awards, children's books, award-winning children's books, cookbooks

Children’s Recipes and Kitchen Activities to Teach your Kids to Cook!

BUY Kitchen Club Kids® award-winning, recipe-adventure books in these great stores. Or shop online!


Robin Miller, Food Network, Chef, Author, Recipe Book

I adore everything about this book. It’s incredibly colorful, fun, educational, and it provides the ultimate bonding opportunity for parents of young children. I wish End of the Rainbow Fruit Salad was available when my boys were young.” 

– Robin Miller, Food Network Host and Best-Selling Cookbook Author



Chef Martin Lopez
Teaching kids how to cook healthy meals and helping them understand basic ingredients are the basis for a healthy lifestyle. These goals can be easily achieved with these beautiful books. I am impressed to see that Kitchen Club Kids even cover tropical fruits such as papaya – the ultimate Latin fruit!

– Chef Martin Lopez, Professional Chef and Culinary Journalist, Culinary Ambassador for the Hispanic Community


As a retired reading teacher and principal, I realize how important it is to have quality reading for children. Your books are wonderful. What a fun way to get families involved in reading and group activities.

– Debbie Decker, Humane Society Foster Parent



Kitchen Club Kids, Nutritionist Approved, Dietitian Approved, Lori Post, LD, RDNThis book series provides a great foundation for establishing lifelong healthy eating habits while building math and reading skills. Teaching today’s children about the importance of making nutritious food choices is a vital component to growing a healthy body. The quality time parents invest in the kitchen with their kids to make these recipes is priceless!

– Lori Post, Licensed and Registered Dietician/Nutritionist




Recently Around the Blogosphere


Modern Homeschool Family

“We read ‘End of the Rainbow Fruit Salad’ the same day we got it in the mail. The book was great and the illustrations were beautiful. My kids (3 and 4 years old) loved the colorful rhyming story and how fun and easy it made cooking sound.”

MORE: www.modernhomeschoolfamily.com

mama on a green mission

“The book is educational in that it counts items from 1-10 and my kids LOVE counting the featured item on each page. It also indicates the color of the item, which is great for my younger two who are still perfecting their colors. The book always keeps them interested.”

MORE: www.mamaonagreenmission.com